Gallery
The house, from inside.
Author tapas
with grandmother's touch.
Island produce · Recipes with history · Intimate dining
Unique cuisine, warm service and a home-like atmosphere.
La Josefita was born as a tribute to grandmother Pepita — Josefa —, a lifelong cook from Sant Antoni de Portmany, Ibiza. A creative tapas restaurant where the gastronomic memory of the island is served with author technique and seasonal produce.
The menu changes with the seasons because the island's produce changes with them. What doesn't change is the standard: only the best of each season reaches the table. Each dish has a name and a story behind it. No generics, no improvisation — author cuisine and grandmother's memory come together at this tapas restaurant in Sant Antoni to create dishes you won't find anywhere else in Ibiza. An intimate space and an unhurried experience for those who want to eat truly well in Ibiza. The kind of place you remember long after the last bite.
La Josefita's tapas menu.
The house, from inside.
Verified Google reviews.
Real opinions from people who have visited us. Thank you for every single one — they help us improve every day.
The best tapas spot in Sant Antoni. Delicious food, a great variety of original and well thought-out tapas, a wonderfully warm atmosphere, and outstanding service.
A place full of charm right in the heart of Sant Antoni. The food is spectacular — dishes with that homemade touch but with a modern presentation — and you can feel the care in every detail. The service is excellent and the atmosphere is very welcoming. Perfect for a relaxed dinner. Highly recommended!
A perfect 10! We were absolutely delighted with the service and the food — the quality and especially the original combination of flavours made our dinner an unforgettable experience.
Spectacular. The dishes genuinely surprised us. Everything was excellent — impeccable preparation and presentation. The service was wonderful, perfectly paced between courses. A must-visit if you are in Ibiza.
A lovely place, with a very clean and beautiful aesthetic. The dishes are at a high level — delicious and thoughtfully crafted, you can really tell there is skill in the kitchen. The cheek donut was exquisite and truly original.
Highly recommended — great food, great atmosphere and great service. Don't miss the sweet potato patatas bravas and the eggs with sobrasada and cheese.
Everything you need to know.
If you have a question not covered here, call us on +34 603 11 35 42.
We are at Carrer de Sant Mateu, 9, in the centre of Sant Antoni de Portmany, Ibiza — a short walk from the West End area. You can find us easily on Google Maps.
We open Thursday to Saturday from 20:00. We are open all year round, even in the low season, so you always have a great place to dine in Sant Antoni.
Call us on +34 603 11 35 42. We recommend booking in advance, especially during high season (June–September).
Our signature dishes are the cheek donut, the prawn carpaccio and the pistachio coulant. The menu changes with the seasons so we always offer the freshest seasonal produce.
Yes. For groups of more than 8 people, contact us directly by phone and we will arrange everything together.
La Josefita was born in 2018 as a tribute to grandmother Pepita — Josefa —, a lifelong cook from Sant Antoni. Every tapa is made with local seasonal produce: Mediterranean prawns, Iberian pork cheek, fruit from organic island farms. The menu is small — never more than 24 dishes — and changes with the seasons to always offer the best available. With over 800 Google reviews, La Josefita has become the benchmark for author tapas in Ibiza.
Book your table at La Josefita.
Quick booking
Reservation system managed by CoverManager.